There is a gluten free event taking place this Saturday at St Maurice Bakery in Plympton, Plymouth. Coeliac UK Plymouth Voluntary Support Group Organiser Lai-Yin Wong Brooks (right) will be there in a personal capacity, demonstrating cooking gluten free Chinese dishes with her company 8. The bakery is run by Sam Evans who has recently opened in Plympton after previously running Hooe Pasties in Stoke. The Coeliac UK Plymouth Voluntary Support Group are also going to be present with an information stand and offering advice to coeliacs. I’m personally looking forward to the event as I’ve been meaning to check out Sam’s gluten free baked goods for some time now. I’ll also be manning the Plymouth Group stand for a while, so do come and say hello! For full details of the event and some of the goodies on offer see information below.
Kevin, Gluten Free by the Sea
GLUTEN FREE EVENT
St Maurice Bakery & 8 are hosting a Gluten free day on:
Saturday 1 June 2013
at
St Maurice Bakery
8 St Maurice Road, Plympton, PL7 1JT
Sam Evans, Owner of St Maurice Bakery will have freshly baked Gluten Free items. There will be samples for people to try & available for purchase. Some of the Gluten Free items stocked here include a variety of pasties, sausage rolls, quiches, egg & bacon pies, scones.
A variety of Gluten Free desserts are available for anyone with a sweet tooth which includes carrot cake, chocolate cake, New York Cheese Cake, Exploding Vegan choc & banana cake, Exploding lemon & almond polenta cake, chocolate brownie, apple & blackberry pie.
Lai-Yin Wong Brooks, founder of 8 will be demonstrating some Chinese Gluten Free recipes between 10am-2pm. Advice will be given on what sauces can be used to create these dishes. Items will be available for purchase & specific orders can be placed for delivery.
The Coeliac UK Plymouth Group will be there to offer advice and will have some information literature available.
Gluten Free By The Sea 
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