Hopefully by now most of the Plymouth based gluten free readers will have met Donna and Sarah of the Ladybird Bakery. They have been selling their tasty gluten free baked goods around Plymouth since last year, but the good news is they’ve now got a permanent home inside Plymouth Pannier Market. You can find them on stall 20 opposite Martin’s Butchers, which is on your right if you enter the market at the Frankfurt Gate entrance. They sell sweet and savoury baked good, all gluten free with dairy free options too. They are also selling frozen ready meals now. Opening hours as below:
Monday: 9.30-16.30
Tuesday: 9.30-16.30
Wednesday: 9.30-15.30
Thursday: 9.30-16.30
Friday: 9.30-16.30
Saturday: 9.30-16.30
The Herald have today covered the opening of the new stall and have included an interview with Donna and Sarah. The good news is though that The Herald decided to take it a step further and have composed a feature on coeliac disease with case studies and have even featured an interview with myself about coeliac disease and Gluten Free by the Sea! A huge thank-you to Chiara Giordano at The Herald for her brilliant work on this. In addition to Chiara’s excellent feature, there was also a great review of The Galley by Louise Daniel and a gluten free pizza recipe in the What’s On section yesterday.
The Herald have put much of the coverage on-line and you can read it here. Fantastic coverage and a big well done to all involved, and brilliant to see the Ladybird Bakery girls even making the front page!
Kevin, Gluten Free by the Sea
Gluten Free By The Sea 
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