Plymouth Coeliac Group

9 Apr

This Saturday (13th April) is the AGM for the Plymouth Voluntary Support Group for Coeliac UK.  The meeting will take place at The Woolwell Centre, Darklake Lane, Woolwell, PL6 7TR.  The meeting will start at 2pm.  Easy and free parking is available, and there is a £1 voluntary entrance fee.  There will be a talk by Coeliac UK Dietitian Kathryn Miller, and friend of Gluten Free by the Sea Lisa Hackett will also be present selling her delicious Let Them Eat Cake gluten and dairy free treats.

This is a particularly important meeting, as this is a pivotal time for the Plymouth Group.  Group Organiser Alice Williams and Database Administrator Vivien Johnson are stepping down after years of great service to the group.  Treasurer Harry Booth will also be stepping down.  I’d like to personally thank them for their service.  What this means is for the group to continue in its current form we must find at least three volunteers to fill the roles.  The group organiser role could potentially be split between more than one person.

I have volunteered to take over from Vivien as the Database Administrator, and I hope that we can find at least two other volunteers to fill the Organiser and Treasurer roles.  I would really like to see the group survive, and I hope that someone will be able to step up to work alongside me to make this happen.  This is an opportunity to inject new blood and push the group in a new direction after the great work done by Alice and Vivien in recent years.  If you are interested, see contact details for Alice below, or contact me directly.

For further information, please see communication from Alice below.

Kevin, Gluten Free by the Sea

CoeliacUK_logo

Dear Member,

It’s time for the April meeting and with it the AGM. I hope that you will be able to come. Do bring family or a friend for company. We are meeting at The Woolwell Centre, Darklake Lane, Woolwell, Plymouth, PL6 7TR. We will be in the smaller hall. There is free parking and it is best to park up to the right of the building as the side door will be open for us.

The Woolwell Centre is off the A386 in the north of Plymouth. Turn off at the Woolwell roundabout for Tesco. Take the 3rd exit off the next roundabout and travel along Woolwell Road for half a mile. Reach another roundabout and take the first exit along Pick Pie Drive and within a short distance you’ll find Darklake Lane on your left. It’s a small narrow lane and after 200 yards and a sharp right corner, you’ll find the centre’s car park.

To start the meeting off Kathryn Miller, one of the dietitians with Coeliac UK, will up-date and talk to us about recent research, good practice/training for caterers and also answer and discuss any dietary questions.

Then we can get going with the AGM with a short report of the last year, the finances and the election of the committee members.

Once the business is over there will be tea/coffee/juice and biscuits provided for you.There will be a raffle with a maximum of 10 prizes but please note. . . . WE ARE NOT HAVING OUR USUAL BRING AND SHARE TEA.

Please bring your spare gluten-free prescription goods which are still in date for new members to try out.Let Them Eat Cake (run by Lisa Hackett) will be attending with her delicious variety of sweet and savoury vegetable based food for sale.

Further details: As you know I am standing down as group organiser at the AGM and I’m hoping that there will be someone out there who will take this on perhaps sharing the jobs with another. As a committee we haven’t necessarily filled all the posts that we could have had, due to a lack of members coming forward to offer their help. The good news is that Kevin Gollop will replace Vivien Johnson who has run the data-base for many years. He has also kindly offered to take on the Restaurant etc. list and to keep our page on the Coeliac UK website updated. You may already have looked at his blog http://gfreebythesea.me which was mentioned in the recent Spring Crossed Grain p.51. Harry Booth our Treasurer would also like to step down.

For the group to carry on it is vital that we find at least 2 more replacements. If not then the group is suspended and gets administered by Coeliac UK. After about 6 mths they contact all the Plymouth group area members to see if there is enough interest to restart the group and that means enough members prepared to volunteer their time to enable that to happen. It would be sad to see the past efforts of the group go to waste. So to save Coeliac UK the extra administrative work. . . .WHY NOT VOLUNTEER YOURSELF? It needn’t be for very long but it could enable the group to continue in the meantime.

  • Dates coming up are – Awareness Week 13 – 19th May – possible Information Stall at Sainsbury’s Marsh Mills Next new members on Sat in late June also at Sainsbury’s Marsh Mills Sat. Sept. 7th Food Fair run by Torbay Group 10am-4pm at English Riviera Centre Torquay
  • Finances after the last meeting continue to be good despite having to pay for the hall. The Woolwell Centre will be half the price by the way but when the committee met recently it was felt that we should return to the Postgraduate Medical Centre in the autumn to try out what it is like now that there is no parking available nearby. Unfortunately they were booked up for this meeting in April. So there is £416 (approx.) in the bank, and £147 was raised at the last meeting with outgoings of £235. Since then Vivien and I have reduced the numbers being contacted by the group so our postage and printing costs will be much less ie.down from 270 to 70. If you do not have access to a computer and emails, perhaps you have family, friends or a neighbour who would be happy to receive them and pass them on to you. As a group we are not able to pass on as much information to those members who can only use the postal route.

So I hope to see you on the 13th and on a lighter note, shall sit by my phone waiting for that all important call to say that you can help the group continue by volunteering some of your time! Thanks to the support of the other committee members and their dedicated imput, I have enjoyed my 4 years as group organiser. It’s been very worthwhile getting the new members meetings going and also the famous Restaurant list which has grown from 43 entries to what it is today thanks to all you members who pass on information to me.

Alice Williams, Court House, The Crescent, Crapstone, PL20 7PS 01822 859269 coeliac.plymouth@gmail.com

Group Organiser, Plymouth Voluntary Support Group for Coeliac UK

The Chancel

24 Mar

My wife and I celebrated our ten year wedding anniversary earlier this month.  I can’t believe it’s been 10 years and she is truly lucky to have me, no wait, that should be the other way round!  We had decided to head out for a meal in Plymouth to mark the occasion, and thought we would head somewhere new for a change.

I’d recently heard good things about The Chancel from Facebook follower Sharon Lewis-King so I emailed them to check their gluten free options.  I had a call back to say they offered gluten free bread, pasta and even pizza in addition to much of the menu being naturally gluten free.  They did warn me that they had a very small kitchen and they did prepare gluten containing dishes, but were able to give me enough confidence that they would take cross contamination seriously.

We arrived at the restaurant in St Andrews Street and when we were seated at our table we found an anniversary card waiting for us, a lovely touch which was much appreciated.  The staff were extremely friendly and immediately came over to discuss the gluten free options with me and the vegetarian options with Abby, without us needing to ask.  Abby was told that if there was something she fancied and she could see the ingredients on the menu they would do their best to make it for her.

Chancel_soupThe option of bruschetta to start was extremely tempting, but we had walked from home on a cold night so we both decided to go for some warming tomato and basil soup to start.  This was extremely tasty and we both loved it, and as you can see from the photo mine came with some extremely impressive looking gluten free bread.  The bread looked so impressive, that I immediately had one of those “is that really gluten free” moments.  However, the waitress had stated it was GF on bringing it to the table and it was suitably different to Abby’s Tiger bread to put me at ease.  The bread was good and overall this was a very impressive starter and perfect for the cold occasion.  The portion size was generous too.

For the main course, I decided to go with one of the naturally gluten free Chancel_steakdishes rather than gluten free pasta or pizza.  I decided to go with my favourite fillet steak, and was extremely happy to be told all the steak sauces were already gluten free.  This meant I could have peppered sauce, something I love and a rare treat!  The only downside was that the chips were not gluten free.  Again I was told this without needing to ask, and received new potatoes as a substitute.  Another enjoyable course, though I have to say the steak was not quite as tender as I usually expect of a fillet, but enjoyable none the less.  I definitely enjoyed being able to have the steak sauce for a change too.

Chancel_dessertFor dessert I was given a choice of creme brulee, or surprisingly sticky toffee pudding.  I am a big fan of creme brulee and was too full for (and maybe slightly wary of) sticky toffee pudding.  The creme brulee was creamy and delicious as you would expect, and a nice light dessert to finish off the meal.

The overall bill was quite expensive, but this was mainly down to myself and Abby making the most of some of the delicious wines that were on offer.  I am not really a wine drinker, but the pinot grigio went down a treat.  Overall we were very well looked after, the food was good and there was plenty of gluten free choice.  I suffered no ill effects so they managed to prevent any cross contamination in their small kitchen with no problems.  I would definitely go back for another meal, and it’s great to be able to add another restaurant to the gluten free friendly list.  Thanks to Sharon for the recommendation.

Kevin, Gluten Free by the Sea

Seabrook’s to Restore Gluten Free Labelling

21 Mar

Long term readers of this blog may remember that back in October I wrote about Seabrook’s crisps.  Since I was diagnosed with coeliac disease these lovely crisps had been a great snack as they were easily available, labelled gluten free and very tasty.  A great addition to my packed lunch until last year they removed the gluten free labelling from their packs due to legislation changes.  You can read about the history and discussions on this subject here.

Since then I have survived on Burt’s crisps (from Devon) and also the coeliac favourite Pom Bears.  However, I was extremely excited to receive an email today from Emma at Seabrook whom I’d been speaking to previously.  In my last communication with Emma she had informed me that due to customer feedback they were reviewing the decision to remove the gluten free label.  Today she informed me that Seabrook had received gluten free certification and their entire range was now going to be gluten free and carry the crossed grain symbol!

Prawn Cocktail

I have to say a huge well done to Seabrook for listening to customer feedback and not only reinstating the gluten free labelling, but making the rest of their range gluten free (not all flavours were even previously) and going that extra mile to get Coeliac UK certification.  Also, another massive well done to the coeliac and gluten free community to getting the message across.  This just shows that there are companies out there willing to listen, and we are not always wasting our time by trying to encourage companies to give us gluten free options or clarify their labelling.

Seabrook Crisps marketing director Kevin Butterworth said: “Seabrook Crisps has always had gluten-free ingredients but we know that gaining Coeliac UK’s Crossed Grain symbol provides peace of mind to those with coeliac disease and we’re really proud to be able to offer them more choice.”

I am extremely happy that I can add these crisps back into my diet with confidence again, and that those on a gluten free diet will have a greater choice of crisps when the packaging changes in April.  You can read the full press release from Seabrook here.

I have asked Seabrook if they can provide me with an up to date allergen list for their products in the new range, and I will update this post with that information as soon as I receive it.

Update 26/03/2013: Seabrook have now provided me with an updated allergen list, reflecting the new April packs.  Correct as of 26/03/13.  You can view this here.

Kevin, Gluten Free by the Sea