Tag Archives: fish and chips

Kingfisher Fish & Chips Gluten-free Menu

1 Jul

Thanks to a tip off from Coeliac UK Plymouth group member Matt Gifford, I recently discovered that Kingfisher Fish & Chips in Chaddlewood Shopping Centre are now serving gluten free fish and chips every Monday.  With the uncertainty surrounding the sale of Eggbuckland Fish and Chip shop at the time this was very welcome news indeed.  Thankfully the Eggbuckland sale has now been completed and the new owners have confirmed that gluten free nights will continue on the first Monday of every month.

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There are a few other chip shops in Plymouth serving gluten free on various days or indeed daily in some cases: The Chip Stop in Stoke, Honicknowle Fish and Chip Shop, Francine’s in North Prospect and I believe Thank Cod it’s Fryday in Pennycross still serve gluten free too.  The Rock Fish restaurant on the Barbican are also serving gluten free.  I am not sure of the cross contamination controls at any of these restaurants though, so please do you own research if you are going to try them.  Please feel free to comment below if you have tried any of these or indeed own or work at one of them.

I’ve always liked Eggbuckland as their gluten free day is totally GF, so no need to worry about potential cross contamination.  However, with the sale process going through there hasn’t been a gluten free night there for a couple of months (they are back 1st July!), and after seeing a few tweets about Kingfisher after the initial heads up from Matt I decided to investigate a little further.  I noticed that Kingfisher have started to push gluten free quite hard via Twitter now, and I was impressed with the gluten free information on their website.

Kingfisher use a separate fryer which is cleaned prior to being used for GF and loaded with clean oil.  They also state “all other equipment is used solely for the purpose of gluten free to prevent cross contamination”.  Gluten free is served all day on Monday’s with no need for advance warning and is cooked fresh to order.  Batter is made on-site using their regular recipe with gluten free flour.  GF vinegar is also stocked, and no extra is charged for gluten free orders.  Having a wife who works in environmental marine policy I was also very impressed that Kingfisher are very proud of the fact all of the fish is caught sustainably, with the cod, haddock and hake being MSC (Marine Stewardship Council) certified.  They were also finalists in the 2014 National Fish & Chip Awards.

So after reading all this I was sold.  I’d been tweeting owner Craig for a few weeks and let him know I was coming as I was eager to have a chat with him when I got there.  Ironically living by the sea I don’t eat fish so my choice from the gluten free menu was a little limited.  I’d previously mentioned to Craig on Twitter that it would be great to see a battered sausage on the menu, which he was very keen to look into.  The power of Twitter worked it’s magic and before we knew it Craig was in contact with a local company who are dropping off some sample gluten free sausages soon, so which this space.  It would have been good to try the batter, but I often went for chicken and chips in my pre-coeliac days so this was an easy choice.

While my food was being freshly cooked I was able to have a good chat with Craig.  They have been serving gluten free since January after several requests from customers and friends.  They have been working hard to make sure they have the correct procedures in place and increased menu options and are now happy that they can do things properly which is why they’ve started pushing this recently.  Craig actually thinks the gluten free batter gives a crisper result than the normal batter which is a good sign.  It was good to hear Craig’s enthusiasm for gluten free and his desire to make sure things are done properly.  Kingfisher obviously have some happy customers, and one punter that has been going there for 10 years witnessed our conversation and came up to tell us how great everything was!

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Onto the food.  No old school newspaper here, the food is served in a swanky Kingfisher box, and it was reassuring to see a gluten free sticker on top of mine as there were gluten filled fish and chips being cooked in other areas of the shop.  It was obvious that everything had been cooked freshly and it was still pipping hot by the time I had driven home.  The portion size was very large and at £5.75 for chicken and a large portion of chips I had no complaints about the price.  There was apparently lots of other gluten free customers tucking in yesterday too which is good to hear.

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The quality of the food was excellent and I’ll definitely be back again for more.  A friend whose family also tried Kingfisher for the first time yesterday told me on FacebookWe all agreed that it is the best gf fish and chips we have had“.  The only downside for me was that there was no gluten free curry sauce to dunk my chips in but I’m happy to report that Craig is going to look into this as well as the battered sausages.  So even though gluten was being served in the shop at the same time, I’m happy to report that the cross contamination controls in place were good enough and I suffered no ill affects, other than a severe case of over indulgence!

You can find Kingfisher at: Chaddlewood Shopping Centre, Glen Road, Plympton, Plymouth, PL7 2XS.  For more information see their website, Twitter and Facebook pages.

Kevin, Gluten Free by the Sea

Eggbuckland Fish and Chip Shop

19 Mar

Update 31/08/14: Unfortunately Eggbuckland Fish and Chip Shop is now under new ownership and is no longer serving gluten free.  See Kingfisher Fish and Chip Shop review for an alternative option.

Gluten Free by the Sea recently brought you news that Eggbuckland Fish and Chip shop in Plymouth were having a gluten free night the first Monday of every month.  It was pleasing to see owner Johanna Haimes had received training from Coeliac UK and that the fryers would be completely steam cleaned, fresh oil used and only gluten free items cooked on the night.  For more information see their press release.  With confidence I made the trip to Eggbuckland village to try it out.


When I arrived I could only just fit in the shop, it was extremely busy which was great to see.  It was immediately apparent that there was a really lovely atmosphere within the shop.  Staff and customers were exchanging stories about their excitement to tuck in to gluten free fish and chips.  There was a young coeliac child who was about to have fish and chips for the first time, heart-warming.

It was good to see Coeliac UK literature and certification, along with labelling from the gluten free products used on display in the shop, and this certainly added to my confidence.  The choices were chips, battered fish, battered sausage, gravy and curry sauce.  Johanna is looking to expand this range and is planning to add mushy peas, chicken and chicken nuggets to the menu for the next gluten free night on Easter Monday (open as normal).

It was personally quite a nostalgic trip for me.  Not only was this my first trip to a chippy since my coeliac journey began nearly two years ago, but I was brought up in Eggbuckland so this was my local chippy as a youngster.  This was my first trip back since I moved away from Eggbuckland over ten years ago.

I don’t eat fish, so I was very pleased to see the battered sausage on the menu.  I ordered a large portion of chips and a battered sausage, with a side of curry sauce.  I rushed home to dish up, and as I did I looked at the portion and thought that I’d never be able to eat it all.  Truth be told I demolished the whole thing, probably without even stopping for breath.  The sausage was tasty, the batter was light and crispy and very impressive.  It was so good to have “proper” chips from a chippy again, I loved it!  I am away on Easter Monday, but will definitely be going back for more.


The evening itself was a great success, Johanna said “I was very surprised at the amount of children that came. It’s very sad that it has such an effect on the whole family.  We were very happy that the hard work and research gave people with gluten intolerance the chance to enjoy something that most of us take for granted.”  For some more quotes from Johanna on the night see this report from The Herald.

The chip shop are investigating an option to supply meals boxed with a knife and fork as many gluten free customers had travelled some distance to try this.  Johanna is keen to hear feedback, and suggestions for other products that you would like offered.  You can contact her via email at johannahaimes@yahoo.co.uk

There were some lovely comments on the Gluten Free by the Sea Facebook page after the event, so I’d like to leave you with a few of those:

I enjoyed my cod and chips too. Haven’t been near a chip shop since I got diagnosed in 2010 and tonight was a taste sensation for me thank you Eggbuckland Chip Shop – Louise Williams

Would like to say a big THANK YOU to Eggbuckland fish and chip shop for the lovely gluten free fish, chips and curry sauce both myself and my 4 year old daughter was both very happy girlies after it was very yummy and my daughters little smiley face was all worth it…roll on the first Monday in April where we will deaf be back again – Stacey Willcocks

Finally, a big thank you from me.  I really enjoyed my meal and am looking forward to the next time.  Thanks for putting these nights on, evening like this really make a difference.

Kevin, Gluten Free by the Sea

Gluten Free Fish and Chips!

27 Feb

Update 31/08/14: Unfortunately Eggbuckland Fish and Chip Shop is now under new ownership and is no longer serving gluten free.  See Kingfisher Fish and Chip Shop review for an alternative option.

It was with great excitement that I received a press release yesterday from Eggbuckland Fish and Chip shop.  Firstly, thanks to Alice Williams of the Coeliac UK Plymouth group for passing this on.  Being able to go to the ‘chippy’ is one thing I’ve really missed since being diagnosed with coeliac disease.  So I was delighted to hear that this chip shop in Eggbuckland Village will be doing a gluten free night the first Monday of every month from next week.  Great news for gluten free Plymouth!

This also happens to be my old local chip shop that I used to go to whilst growing up in Eggbuckland.  I can’t wait to try it out on Monday.  Also on sale on Monday will be gluten free cakes made by Johanna’s 8 year old son Jake, with all proceeds going to Comic Relief.  You can find Eggbuckland Fish and Chip shop at: 1 Hayes Place, Eggbuckland, Plymouth, PL6 5RL


Full press release:

Johanna Haimes has now been at the Eggbuckland Fish and Chip shop for 10 years. This family owned local business is currently arranging a new regular monthly night to enable the many people in the Plymouth area that suffer from a Gluten intolerance to have traditional Fish and Chips.

On the first Monday of every month from now on people that require truly gluten free food, will be able to perfectly safely come in and order Fish and chips, sausage and chips, curry sauce or gravy. Although the menu will be slightly limited to start with, we would welcome any requests and we will do our best to ensure it is available for them the following month.

“There are only 139 Fish and Chip Shops in the UK that currently offer this service that are registered with the Coeliac Society UK. We have contacted the Coeliac Society to enable them to approve our service and suitability once everything is in place prior to the first night. Jo has also completed a course set up by the Coeliac Society UK and her certificate is proudly on show in the shop for all to see.

The fryers steam cleaned and new beef dripping used. Also a separate set of cooking utensils will be used on these nights only to avoid any traces of gluten.

Eggbuckland Fish and Chips shop is a small family owned business that is also very keen on sustainable fishing to protect fish stocks and the marine environment. All of the fish available is sourced from environmentally friendly suppliers that have Marine Stewardship Council approval. Jake, Jo’s 8 year old son has also put up some of his school work about the local marine environment on the walls of the shop to help educate customers about the marine wildlife.

The first Coeliac Night will be Monday 4th March Eggbuckland Fish and Chip Shop is at 1 Hayes Place, Eggbuckland, Plymouth, PL6 5RL, directly opposite the Prince Maurice public house and it will be open from 5pm until 10pm. There is plenty of parking available. If you have a large order (over £30) that you wish to pre-order or if you have any other enquiries you can call us on 01752 776506 and ask to speak to Jo.

For more information and quotes see this report from The Herald: http://www.thisisdevon.co.uk/Gluten-free-nights-chip-shop/story-18286059-detail/story.html#axzz2MGxgME7D


Kevin, Gluten Free by the Sea

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